Pork-lovers rejoice at this one-night only dinner featuring cuts like Mangalica pork salami, grilled Duroc pork collar with chimichurri and bacon-wrapped scallops with apple mustard. For those adventurous enough, this pork-centric restaurant offers rolled pig’s head with caperberries, radishes and parsley; and crispy pig ears, too. Desserts are not forgotten with options like sticky toffee pudding and Eton mess.
