Get a sense of an Italian autumn with plates of Levoni parma ham, Artigiana burrata cheese roll and arugula dressing; Galbani mascarpone mousse and giaveri caviar vol au vent; and deep-fried live prawn with balsamic dressing. There’s also a wine pairing by Gianni Gagliardo with bottles of 2010 La Matta Barbera d’Alba, 2010 Barolo Serre and 2008 Preve Barolo.
