The folks behind Edible Gardens borrow Broadcast HQ’s space for a pop-up all about urban farming. There are workshops, discussions, exhibitions and dinners to attend, but there’s also a cafe and retail space that sells local artisanal goods like Mofo Chili and urban foraged honey. There’ll be art curated by Ore Huiying, talks by Burnt Ends’ David Pynt and workshops that teach you to cultivate your own garden. Plus, dinners will be cooked up by the likes of Morsels, Burnt Ends and Cajun Kings.
