This Italian restaurant partners up with ewineasia.com to bring a five-course dinner with Italian wines and bubbly as the stars. Think dishes like scallops carpaccio with haas avocado and citrus vinaigrette with Nino Franco Primo Franco prosecco; smoked amberjack with dratterini tomato confit and arugula pesto with 2011 Pieropan Soave la Rocca; and fettucine pasta with Iberico ham and shaved parmigiano reggiano paired with 2007 Rivera Cappelaccio Riserva.
