The swish hotel cocktail bar celebrates its first anniversary with a double guest bartender shift. You’ll see faces from London’s Artesian bar where Head Bartender Alex Kratena shakes up the bar’s signature Colada, made with pineapple puree, coconut water, white rum and cinnamon liqueur. There’s also Becherovka’s brand ambassador George Nemec who reinterprets medieval cocktails like Bohem, a barrel-aged creation with Becherovka, Fernet-Branca and vodka.
