The popular China Square eatery hosts a one-night only pop-up dinner where the space turns into a full-blown Italian osteria. The three-course menu has a selection of six starters, mains and desserts with dishes like chicken liver & autumn truffle crostini; fettucine with crab and roasted cherry tomatoes; pappardelle with duck ragu and truffle pecorino cheese; slow roasted lamb leg with roast potatoes; and double cream panna cotta with strawberries and Galliano.
They’ve also got a selection of house cured meats and cheeses like pancetta and scamorza that’s smoked in-house.
