Restaurant Week March 2015

A favorite among fine dining foodies, there’s more high class nosh at a steal. As usual, lunch goes for $25-40, while dinner goes for $35-55. Everything’s at least a three-course affair, so you’re getting bang for your buck at restaurants like Bacchanalia, UNA and Garibaldi. With a (mouthful) theme like “Something Old, Something New – A Modern Take on Comfort Favorites”, expect twists on homey food and maybe even a throwback to your childhood. Remember to book your seats early as the good ones go first.