Appreciate the produce of Indian herbs and spices at one of the few Halal-certified theatre kitchen in Singapore. Chow down on Indian chats, naans and rotis, dips and curries, tandoori meats and dhum briyani. Chef de cuisine Kishore Solanki presents ragar patties (curried dried peas), and Bengali machi curry and briyani with tender bone-in mutton and spices (only available for dinner).
