What better to go with brunch than some bubbly? Sample six different sparkling wines from France’s Champagne region, to Spain’s Cava and Italian Prosecco. The East-Meets-West pairing features a six-course Cantonese-style menu with dishes like deep-fried prawn ball stuffed with foie gras, wine and chilled winter melon with orange juice; Chef Chan’s famous crispy roasted chicken; steamed fillet grouper with minced ginger preserved turnips; and fried mian xian with shredded pork. Bubblies include bottles of Nino Franco, Agusti Torello Mata and Champagne Boizel.
