Just before you write off Cognac as being an old school gentlemen’s drink, heavyweight distiller Remy Martin organizes a week-long crash course to everything bartending with the spirit. Sign up for classes held at seven different bars and bartenders like Mastering the Classics with Sam Wong at Ah Sam Cold Drink Stall, or learn about mixology with Naz Arjuna at Bitters & Love. Each session takes two to three hours and you’ll get to mix at least three different drinks while you’re there.
Classes include (venues linked):
- Aug 29: Mastering the Classics with Sam Wong
- Aug 30: Cognac & Cuisine with Chef Martin Wong
- Aug 31: Cognac 101 with Richard Gillam
- Sep 1: Contemporary Mixology with Naz Arjuna
- Sep 2: Exploring Asian Ingredients with Ronnaporn
- Sep 3: Cognac & Chocolate with Laurent Bernard
- Sep 4: Remy Martin Offical After Party
