This year’s edition of the star-studded foodie festival features lots of dinners, guest chefs and galas. Visiting chefs include the Roca brothers from three Michelin-starred El Celler de can Roca, Christophe Muller of L’Auberge Du Pont de Collgnes and Bruno Oger. There are also dinners by the chefs on different nights, sake sommeliers and masterclasses by the likes of Christophe Muller and Franck Hasnoot, a chocolate master.
