In this 1930s-style restaurant featuring striking art deco outfittings with bold geometric shapes and a stunning U-shaped bar made of granite, dine on American classics like beef tartare ($4 supplement) to start, and duck confit for mains. It’s a gorgeous setting (few places in the CBD have this much character), which isn’t too stuffy. Take business associates here to feel like a pre-depression capitalist flush with cash.
