Aside from nice surrounds and well-trained staff, the grub’s also consistently good. Set lunch offerings like their Peony set ($78) include their la mien soup with shredded duck and Sichuan vegetables and oven-baked lobster in spicy XO-cheese sauce. Strapped for time? Order the Lily business set ($58) which includes the Cherry Garden trio (cherry wood-charcoal-roasted duck, Cantonese-style roasted pork belly and crisp wasabi-aioli prawn). You can also check out their Dim Sum Brunch (Sat-Sun 11am-1pm, 1:30-3:30pm) at $68 with signature dishes like their steamed prawn dumplings with spinach, steamed kurobuta char siew bao and more.
