The deal: For $45, you get a four course lunch at Singapore’s best known fine dining joint, including dishes like tomato mozzarella salad, French onion soup with cheese toast, and black cod grenobloise-style.
Why it’s worth it: There’s no more affordable way to dine at the iconic 20 year-old establishment. Ok, so the food doesn’t provide the excitement of some of the newer names on the restaurant scene. But it’s a historied space, which continues to draw the city’s movers and shakers.
