The swanky bar’s unmissable NYE bash starts with a six-course dinner with oysters, caviar, foie gras torchon, Angus beef and decadent cocktails like a Pomme Sazerac and a Billecart-Salmon Champagne bomb with dark chocolate Sfera. After 10:30pm DJ Suzee X keeps the party going with her funky soul house tunes as well as free flow cocktails, beers, wines, Billecart-Salmon Brut Reserve Champagne and a selection of bar bites including Maine Lobster Roll, Laura Chenel Goat Cheese Fritters, and Pastrami-spiced US Angus Beef Jerky.
