Vegan and vegetarian dishes are not as easy to whip up as one might think. So instead of wracking your brains and your kitchen to fix a meatless meal that’ll nourish your body and save the planet, turn to these five restaurants to find delightful plant-based options during this stay-home period.
Afterglow by Anglow
It’s now possible to enjoy clean, complete plant-based meals in the comfort of your own home thanks to Afterglow by Anglow, as the vegetarian restaurant best known for their raw menu delivers islandwide this stay-home period. Get sharing plates such as the ‘Cheesy’ Cauliflower Bites and Avocado Kimchi Rolls, or mains like the Smoked Stack Burger which features a hearty veggie patty as well as a side of sweet potato fries.
The Boneless Kitchen
Experience vegetarian Korean dining at home with The Boneless Kitchen. To order, simply head over to the restaurant’s website and select all their delicious dishes including Bibimbap (rice bowl), Soondubu Jjigae (soft tofu soup) and Yachae Jeon (vegetarian pancake). Its sister restaurant Daehwa Vegetarian is also delivering its Korean fusion vegetarian eats this time as well.
Genesis
Besides doing some good during this semi-lockdown by delivering lunch boxes to healthcare workers and the elderly, Genesis Vegan Restaurant continues to serve vegetarian meals like Lasagne and Fish Bee Hoon Soup to its loyal patrons. Simply place your order via Whatsapp and await confirmation before issuing payment via PayNow.
Green Common
Plant-based eatery and grocery concept store Green Common has launched an array of bento boxes and snacks now available for takeaway and islandwide delivery. Try Asian staples like the Hainanese Trick’en Rice and Omni Kimchi Fried Rice which offer plant-based meats, or try Western delights such as Meatless Meatballs Arrabiata and Beyond Burger Black.
Now delivering via selected delivery platforms.
VeganBurg
Everyone’s go-to plant-based burger joint VeganBurg is now delivering islandwide again, with free delivery for orders $100 and above. Just load up on their mushroom burgers, faux fish fingers, crispy broccoli and seaweed fries. For a guilt-free dessert, try their chocolate-coated chendol popsicle with gula melaka.
