Dedicated to showcasing some of the finest seafood experiences in Singapore, Greenwood Fish Market has built a solid reputation, even amongst the most discerning of gourmands, for leading the market with their wide variety of oceanic gems, featuring everything from popular favourites to premium produce from the world’s various coasts.
Combining their love for fresh seafood and a burning passion for the highest culinary craftsmanship, fans also get to enjoy the best International line-up of seafood-forward dishes at the brand’s very own restaurant.
Furthering their mission to satisfy the palates of foodies and fans, Greenwood Fish Market will present an exquisite 5-course wine dinner come Feb 15, where diners will embark on a gastronomic journey through unique iterations of German Rieslings, from Lanius-Knab’s VDP-awarded winery itself.
To make the evening even more special, the Lanius family themselves will be coming in from Germany to host and join us at the event.
Happening at Greenwood Fish Market Quayside Isle, the exclusive dinner starts with an Amuse Bouche of Parsley Crusted Pastrami with Fresh, Mirin-Pickled Cucumbers, followed by succulent Pan Seared Scallops on Jerusalem Artichoke Mash, Scampi Glaze and Sea Urchin.
Then indulge in the mouth-watering Aged Atlantic Cod wrapped with Pancetta, Leek Fondue and White Wine-Caviar Beurre Blanc, Crispy Roasted Suckling Pig with Roasting Jus, Sauerkraut, Fondant Potatoes and Smoked Bacon Dumpling, before ending the night on a high with a Caramelised Apple and Rhubarb Crumble, Vanilla Ice Cream and Cider Anglaise dessert.
Fans of refined Rieslings will definitely not want to miss this rare opportunity.
For more information, head over to their website here.
