Spanning high-quality, all-natural, and ethically sourced produce, there’s a lot to look forward to at Little Farms’ newest outlet in Serangoon Garden.
As the specialty grocer’s sixth store – and fourth with a restaurant – the farm-to-store space welcomes shoppers with a warm and cosy vibe that aligns with the communal spirit that Little Farms aspires to evoke.
At Little Farms, customers get to shop from a range of fully traceable produce – from meats, seafood, fresh vegetables, and fruit, to pantry essentials and ready-to-eat must-haves, among many others.
Adjacent to the supermarket is the Little Farms Bar + Grill, featuring a gorgeous al fresco dining area that is also pet-friendly. At the helm of the kitchen is Head Chef Carl Jaeger, who heads a delightful grill-focused menu prepared with all-natural, gluten-free, and dairy-free ingredients. Highlights include their Bolognese, made with lumaconi and a pork and beef ragu sauce that’s been cooked over two days, the Free-range Slow-fired Pork Rack, and the Roaring Forties Lamb Cutlets.
Just in time for the festive season, prepare a convivial feast at home with Little Farms’ seasonal delicacies. For an ideal centrepiece at the table, pick from their signature O’Connor Boneless Prime Beef Rib Roast, Pineapple and Honey Glazed Ham or the Christmas Roast Turkey, a hefty bird served with sourdough, apricot, and sage stuffing. Complete the spread with delicious sides like the Heirloom Cauliflower & Broccoli Cheese Gratin and Rosemary & Garlic Duck Fat Roasted Potatoes.
When it comes to desserts, indulge in a quintessential Christmas Fruit Cake or Black Forest Log, or go for their Baked Pumpkin Pie, a crowd-pleaser with its butternut pumpkin filling, vanilla chantilly cream, and chocolate pearls!
Find out more about Little Farms and their festive offerings on their website here.
