Refreshing and delicious, hard seltzers have always been a great go-to for any occasion. Perfect for light and fun drinking with your buddies, their vibrant flavours make for amazing companions to unforgettable moments.
Boasting Singapore’s first-ever locally brewed hard seltzer, independent brewery Trouble Brewing presents their range of premium hard seltzers, available in three innovative flavours that are not only delicious, but are also fit for the health-conscious metropolitan with their low calorie count.
Brewed and fermented with champagne yeast and 100% organic Blue Weber agave sourced directly from Mexico for their low glycaemic index, every bottle of Joe’s Singapore Seltzer is fermented to 4.8% ABV – making them just like a beer, but with a process that ensures total sugar fermentation so that they’re all sugar-free and further enhanced with all-natural flavour extracts.
Fruity and gluten-free, choose from their Peach, Lime, or Grapefruit flavours.
Developed to complement the diverse culinary scene in Singapore and our famously hot weather, the subtle flavours of Joe’s Singapore Seltzers make them extremely versatile companions to any snack, dish, or meal.
Together with the brand’s popular Temple Street Cocktails, Trouble Brewing’s fresh, local brews have found their way into some of Singapore’s biggest hotels, bars, and restaurants with their amazing taste and quality. All their products – including Joe’s Singapore Seltzers – are available for same-day delivery nationwide.
Find out more or order them now on their website here.
