Craft beer bar Tap makes its second home at Robertson Quay, bringing its famously priced pints to thirsty drinkers in the riverside district.
Much larger than the first outlet at Capitol Piazza, the Robertson Quay space boasts an indoor and (dog-friendly) outdoor alfresco area, seating anywhere from 100 to 200. On tap are Tap’s 20 rotating beers from international breweries, at their famous one-price-fits-all policy of $10 pints and wines.
On top of that, the Robertson Quay outlet will feature a weekend brunch menu including breakfast sandwiches and teas. The regular menu will also see sinful additions like Drunk Bacon (beer-battered bacon served with house-made Sichuan ketchup), Fried Chicken Sandwich, Stout Caramel Ice Cream Sundae, and the Tap Milkshake—in case you need something to wash down all that beer.
