Yuppies and execs frequent this place, so you will be assured of some action here. Rest and relax as you crowd watch at its outdoor verandah or even the rooftop terrace with a cocktail in hand when the good times roll here. In the culinary department, Jeffrie Siew is the culinary director behind the new lunch, dinner and bar menu. He brings with him a wealth of experience and many new creations with house specialities like pan-fried beef tournedos rossini and pheasant croustillant and many more.
