Amuse Bar & Global Tapas

Helmed by Klaus Leopold, the place offers fanciful cocktails such as the Amber Bowl ($18), a balanced concoction of Rhum Vieux du Père Labat, apple juice, homemade vanilla syrup and Fee Brothers Orange Bitters, the Finest Red Velvet ($18) which features vodka, raspberry puree, cranberry juice, cherry brandy and starfruit, and the Maica ($18) which has Rhum Vieux du Père Labat, fresh banana, milk, Vedrenne chocolat liquor, and blow-torched raw sugar.Also try the refreshing and bubbly Hugo ($12 a glass, $36 a jug) which comprises prosecco, elderflower syrup, club soda, fresh mint and lime, and the Spritzer Aperol ($15 a glass, $38 a jug) where white wine is topped with club soda, aperol and slices of orange.Don’t miss out on sampling wines by the glass from possibly the largest collection of Austrian wines in Asia, courtesy of Managing Director Wolfgang Lapper.