The latest addition of martini-centric bars, this Keong Saik outpost serves up their signature martinis like the Umbongo made with passionfruit, dry martini with an olive or a twist and the potent Preetini, which is a concoction of vodka, butterscotch schnapps, limoncello and lemon juice.
Unlike the Club Street branch, this place has a full kitchen with some pretty legit food options that include salads, sandwiches and heavier comfort dishes like a lamb ragout.
