The famed bespoke cocktail bar has shifted relocated to the city’s new foodie destination: Telok Ayer Street—sharing the space with their new day concept, Free The Robot.
Resident bartender Chris Dennis from London will whip you up some locally-inspired bespoke cocktails such as Ancient Orchard ($24), a concoction of a small batch geranium gin, cucumber juice, tio pepe cordial, peach, white wine and peychaud’s bitters, or some West London Swizzle ($25), a mix of plantation panama rum, homemade pineapple syrup, aperol, lime, homemade grenadine and vanilla de madagascar.
To pad your stomach, grab some bar snacks like the British fish and chips ($18), their truffle chips ($13) or for a heavier fare, go for the threesome slider with 80g of homemade ground beef patty ($20).
