Capella Hotel’s semi-alfresco bar is a fitting addition to the breezy luxury resort. It’s a quieter place to watch the sunset in Sentosa with lots of open space, lounge chairs and a smaller indoor area with plush armchairs and bar stools. Loosely-based around Cuba, there’s a Latin jazz band playing from Wednesday to Friday and Cuban-inspired cocktails by the boys of 28HKS, including Bob’s fresh pressed mojito, made with freshly-squeezed sugar cane, and the Six Star Swizzle with rum, acai liqueur, spice garden syrup, Angostura bitters and fruit.
