Located on the second floor of a shophouse on Boon Tat Street, this craft beer and cider gastrobar is a laidback space with white-washed walls, simple, haphazardly-arranged wooden furniture and fairy lights.
Here, you will find 18 taps of rotating exotic microbrews from around the world, and a list of bottled beers and ciders with Asian-inspired pub grub to pair with the brews. On tap, there are beers from New Zealand, like Mini-Matta Tea Leaf Pale Ale by Yeastie Boys and 8Wired’s Semi-Conductor Session IPA. The prices are affordable for now, with 10oz going for $9 and 16oz for $13. Food-wise, the menu has reliable, dude-food items like burgers with fries ($14-16), bacon tempura ($9) and cereal frog legs ($17).
