A restaurant and bar, this dedicated seafood specialist channels the vibrant yet carefree vibe of Freo, Perth. Boasting an extensive menu of wines (from $88 per bottle), spirits and beer, knock back pints as you enjoy the freshest seafood flown in thrice a week from the Atlantic to Pacific Oceans, Alaska and of course, Australia.
If you can’t resist a good bargain, check out Clarke Quay’s best happy hours and ladies’ nights.
