Brought to you by Kino Soh, whose resume covers some of our favorite places, such as Bar Stories, Hopscotch and Fresh!, and who was recently one of four finalists in the Singapore edition of Diageo World Class 2016, has brought the Japanese highball trend to a quiet neighborhood stretch on Kampong Bahru.
She and her all-female bartending crew serve up simple and affordable highballs, starting at ($10), such as gin and tonics, and whisky-sodas. The place also has a Japanese ice making machine that makes pretty 45mm iceballs for minimal dilution.
