This pop-up bar is a project by the folks behind event bartending company Mixes from Mars. The bar’s décor is pretty much that of your standard boutique hotel lobby, with large coffee tables, plush chairs and custom art sculptures. What’s really special about this place is the creative “mod Sin”-style cocktail menu. Some of the wildly unusual offerings include the Chilli Crab Cocktail ($22)—kaffir lime leaves, lemongrass reduction, chilli crab paste, orgeat syrup, Malibu and Tanqueray gin. Also very unique is the Perks of Being a Rojak Flower ($20), concocted from ginger, citrus, egg white, chocolate bitters, and Cimarron Reposado tequila. For something a little tamer, try the creamy Milo from Mars ($20), which adds vanilla ice cream, butterscotch Schnapps, Mozart chocolate bitters and applejack, to good old Milo. Mars Bar will only stick around till the end of the year, so hurry on down for quirky, creative drinks that you won’t be able to find anywhere else.
