Located on the second floor of a shophouse, the Baroque-style lounge offers Indochinese and Western fare, including Grilled Chicken of Savannakhet (grilled chicken thigh with lemongrass, pineapple, vegetables and sweet chilli sauce served with fragrant jasmine or organic brown rice, $15), as well as French beef stew with toasted baguette slices on the side ($16). You can also munch on bar favorites and tapas while sampling their variety of cocktails, martinis, shots and beer ($11-15).
