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Named after a type of horse feed, this part bar, part French bistro and part deli offers urbanites like us a slice of countryside dining and is the brainchild of chefs Emmanuel Stroobant and Sebastien Reuiller. We absolutely love desserts such as crème brulée, profiteroles and sticky date pudding. The cozy bar is an ideal environment for those who would like to chill out over a beer while catching the latest matches screening live on cable.
