You may recognize head bartender and owner Anthony Zhong from his days at Jigger & Pony. His new cocktail bar consists of twists on classic cocktails like Negronis and Sidecars. The short menu also consists of drinks like Hot Peanut Butter Rum with brown butter puree, as well as the savory Green, White & Red made with rosemary, jalapeno, Tabasco, pink Himalaya salt and tequila. The space is Australian cafe Fine Palate by day, but transforms into this Japanese-leaning cocktail bar at night. Plus, the cozy cocktail bar looks and feels like someone’s kitchen, what with its muted earthy tones but topped off with a sleek, polished finish.
