A homey and casual Italian restaurant, this place has a menu of Italian classics like porchetta alla pistoiese ($32), a dish of roast pork with potatoes; branzino all’acqua pazza ($40), seabass in fish consomme and julienned vegetables; croccantino di capesante ($36), crispy French scallops with spinach and ricotta cheese with gingered carrots in white truffle oil; and pastas like canelloni all’astice ($42), a decadent lobster cannelloni pasta with lobster with escargot butter.
