The reliable, but unstuffy, steakhouse is known for their selection of Australian Angus and USDA-grade meats. Aside from perfectly seared meats, the menu is kept to steakhouse classics including starters like crab cakes and prawn cocktail, and mains like lamb cutlets and fish. This refined yet relaxed 140-seater restaurant also boasts a wine collection of over 150 bottles.
Book a table at Wooloomooloo Steakhouse Singapore with Chope
