Five places to eat on Sentosa

The Chop House

This gastropub is casual and urban and serves satisfying affordable meals in a laid back setting. On the menu are hearty burgers, generously sized grills, as well as a giant beef shank ($140), a 4kg behemoth which feeds at least six.They’ve also got the city’s first SelfTap Beer system that lets you buy beer with a stored value card—just tap it against the reader and then pull your own pint.

The Queen & Mangosteen

Get your night started with a cool Pimms & Lemonade, while taking in the views of the harbor at this sea-front bar. The name refers to Queen Victoria’s penchant for the purple fruit. This modern English pub also boasts sophisticated pub grub with an Asian twist that goes well with pints of Archipelago beer.

Brussels Sprouts

Emmanuel Stroobant Group’s third restaurant overlooks the scenic marina, making it an ideal spot to savor its famous mussels, signature seafood dishes and its extensive list of Belgian beers. This casual seaside bistro offers over 14 choices of pot-cooked mussels. You can choose to enjoy these bivalves in a traditional white wine sauce, a creamy blue cheese sauce or a unique Singapore-style laksa (spicy broth). Also on the menu are classic French dishes like pates and lamb shanks.

Sabio By The Sea

Located on one of Singapore’s swankiest boardwalks, Quayside Isle, this casual Spanish tapas restaurant serves no-fuss plates of classic dishes like croquetas, grilled lamb cutlets, and of course, three different kinds of paella. Expect a vibrant atmosphere in the evenings and over the weekends.

The Orange Lantern Vietnamese Cuisine

The legacy seems to be going strong. Replete with orange lanterns, bright-hued Vietnamese paintings and orange walls, there are value-for-money set meals here and yummy signature Vietnamese dishes like the special beef noodle soup and rice paper roll with chicken. Unpretentious chow at its best.