Head down to The Tiffin Room from November 11 to 13, and indulge in a Northern Indian feast for dinner ($80++). The buffet will include dishes like Tandoori scallops with mint and coriander, and the classic dhal makhani.Take a culinary trip around India as you savour each city’s signature street food, without venturing out of Singapore, at Shahi Maharani’s Deepavali buffet ($64++ per adult and $45++ per child). Don’t leave without having dessert.Join Song Of India in their celebratory dinners from November 10 to 13 (6-11pm). Expect a four-course meal ($69++) made up of succulent kebabs, delicious curries with hot Tandoori naans, and various savories and sweets. A vegetarian menu is available too.Enjoy a special a-la-carte menu for dinner (from 6:30pm) at Ras The Essence Of India on Deepavali eve, and the day itself. Choose from dishes like Kundapura chicken curry, and vegetable guljari. Each table will receive a complimentary box of Deepavali sweets.Celebrate Deepavali in Singapore with an exclusive four-course set menu ($45++) at Rang Mahal Pavillion from now till November 13. Enjoy authentic favorites like lamb roganjosh and patiala aubergine, a tangy tomato and aubergine dish.Yantra will be having a lunch buffet on November 12 and 13 for only $25++. From noon to 3pm, look forward to various vegetarian and non-vegetarian options for starters and mains, and their chicken briyani, among other things.Count down the days to Deepavali by having dinner at Vintage India from November 9 to 13. The festive a-la-carte menu will feature a soup, desserts, Tandoori kebabs and spicy curries, even a unique one with deer meat. Vegetarian options available too.
