Head to 10 at Claymore at the Pan Pacific Orchard Singapore on May 12 for the Give Of Yourself, this Mother’s Day promotion is available for $88. The brunch buffet includes Boston lobster, pacific spider crab claw, 36-month age-cured Iberian ham and whole roast Australian wagyu bolar blade. Plus, 10 at Claymore’s a la carte Organic Plates of Pleasure like Australian mountain range rack of lamb with berries-balsamic glaze and Norwegian wild salmon with imperial bonito-miso broth. Dessert includes over thirty kinds of cakes, pastries, puddings, tarts and ice-cream in addition to a chocolate fountain and crepes station.
At Caffe B, there’s a $70 five-course Mother’s Day menu with items such as porcini mushroom soup with foie gras and truffle oil, linguine with venus clams and tiger shrimp and salmon fillet with teriyaki sauce, caramelized shallots and white asparagus.
Or check out The Jewel Box at Mount Faber on May 12 (11:30am onwards) for a four-course fusion lunch ($38) including inventive starters like Asian caesar salad topped with barbecue meat, garlic crouton and parmesan cheese, and smoked tomato soup. Plus, mains like mustard marinated chicken or vongole pasta with chempedak bread pudding for dessert. Enjoy your meal with a stunning view of the Singapore Straits.
Morton’s of Chicago is offering special dishes for dinner on Mother’s Day (May 12) such as prime ocean platters (from $85 for two). The chilled platter includes oysters, colossal shrimp, Alaskan king crab legs, Maine lobster and jumbo crabmeat, while the baked platter comprises sea scallops wrapped in bacon, jumbo lump crab cake, Oysters Rockefeller and colossal Shrimp Alexander. For mains, there are centre cut filet mignon steaks ($80 for six ounces, $90 for eight ounces and $99 for 12 ounces). End the meal with hot chocolate cake with ice cream ($30).
Picotin Express is also serving blackboard specials on May 12 (noon onwards). Chef Steve Kaye will put out dishes like prawn cocktail ($18), tomato watermelon salad with parmesan cracker ($16), seafood cioppino ($32) and lamb chop with spring peas ($35). For dessert, there’s armagnac and prune tart with vanilla ice-cream ($15) and poire belle helene ($14).
If your mom’s into spicy fare, check out the Mother’s Day Nyonya Celebration Buffet Brunch (May 12; 11am-3:30pm), priced at $55, at Violet Oon’s Kitchen featuring items like kueh pi tee (made a la minute) as well as a prepared spread with dishes such as buah keluak ayam.
