Traders Hotel has scored themselves guest chef James Tseng of Shangri-La’s Far Eastern Plaza, Tainan, for a stint through Sep 28. Savor some authentic Taiwanese fare at Cafébiz’s (G/F Traders Hotel, 1A Cuscaden Rd., 6831-1374) buffet offering specialties such as deep-fried Coffin toast filled with chicken liver and shrimp in creamy sauce, DusiaoyueDanzih noodles and pearl milk tea. Feast for $39 (lunch) or from $50 (dinner).
