What inspired you to set up Canta~Latt?
The lack of artisan craft products in Singapore, but some hard working and determined people are changing that. Check out farms associated with the Kranji Farmers Association.
How do you ensure that your cows stay in good health?
A balanced diet is essential to ensure quality milk production and optimal health. It’s also important to establish a good relationship with the animals. In fact, I actually name my cows Suzy, Lara and Gio; it helps me bond with them. And a happy cow gives you happy milk!
Does the size of the herd affect product quality?
Size isn’t an issue so long as the entire process of feeding, milking and working the milk is consistent and you don’t cut corners. At the moment, we have more than 100 cows and process 300-400 liters of milk a week. If we’re able to garner enough support from the public and then get approval from the authorities, the plan is to grow the herd to at least 400 cows.
How important is craft farming education to you?
I receive at least four or five letters a week from school teachers and parents wanting to visit us for educational tours. There’s a huge push globally to revive craft food culture, and I wanted to bring the movement to Singapore. I believe my farm can provide lots of learning opportunities.
What’s your favorite way to consume milk?
I like it in any form. But I especially love adding milk to my spaghetti, using a recipe I learnt from my granny.
