There are cakes, meringues, cheesecakes, cupcakes (of course) and plenty more at Strictly Pastry, the latest addition to the east.
The business was initially based online before chef-owner Hannah Wong decided to set up this takeaway shop on Joo Chiat Road. You’ll find items with quirky names on offer, like the Ugly Sue, a meringue filled with passionfruit mousse and rolled with various berries ($7 for three pieces); the Pucker ($5), a lime cake-tart with white chocolate; and the Badger ($7), a stout and cocoa cake with cream cheese frosting.
Strictly Pastry also stocks locally-made products like jams by GSH Conserves (from $4). Plus, events like baking workshops are in the pipeline so watch this space for more info.
