Smokeless gas- and electric-powered barbeques for the home

Mayer Smokeless BBQ Grill
With its blockish utilitarian design, this electric grill is easy to use and clean (the oil drip tray and grilling racks are removable). Food just has to be sliced and then pressed between two racks, then inserted into the contraption: It’s a pretty fuss-free process. The only trouble is that you can’t cook larger items like steak or burgers. But it works a charm on meat, fruit or veggie skewers.
$399 from Mayer Showroom

O-Grill 3000T
A compact clam-shaped stainless steel grill powered by propane (just attach a new gas canister with each use), this appliance opens up completely to accommodate even thick cuts of meat. Weighing in at just 24lbs (11kg) with a nice carrying handle, it sure is portable.
$838 from Tan Brother Electrical Corporation Pte Ltd. (193 Kitchener Rd., 6292-4351).

Outback Excel 200
A mobile gas grill, this unit has some sturdy wheels at the base—that allow you to roll it outside over grass and gravel—so it’s great for park or garden barbecues. We also like that there are two powerful burners, and two spacious side shelves, which are chrome-coated and resistant to rusting (real important in our tropical climate).
$588 from Outback BBQ

Smeg BBQ Range
This top of the line gas grill has five different burners and 90cm of cooking space, so it’s ideal for a big party. There’s also a 400˚C thermostat so you can cook your meal to exacting temperatures. For klutzes, the heat-insulating hood (which never gets too hot) is a godsend—you’ll avoid any nasty burns.    
Available from Oct from APS Lifestyle Gallery


Check out our Q&A with Nazrie Jaafar from Carnivore Appetite for a pro’s tips for barbecuing!