Can’t get enough of brunch? Well, book a spot at these three brunches pronto. Ritz-Carlton’s OTT SuperBrunch is happening on Mar 16, while Edge and Wooloomooloo Steakhouse have recently rolled out new deals.
Don’t miss out on picnic-themed menu highlights like gourmet pies, meats prepared on a seven-meter long Gridiron grill and of course, Champagne, at The Ritz-Carlton‘s SuperBrunch: The Picnic Party (Mar 16, noon).
Over at Edge‘s Sunday Champagne Brunch (available Sun noon-4pm), indulge in a four-hour feast, complete with free flow of Veuve Clicquot, wine, beer and cocktails and must-try items like suckling pig and duck confit ravioli. There are even gluten-free desserts like red velvet cake and brownies.
Finally, Wooloomooloo Steakhouse has just launched a weekend brunch. For $68, you get to enjoy a five-course brunch (available Sat-Sun, 11:30am-2:30pm) with favorites like eggs benedict with smoked salmon, Wooloomooloo’s signature beef Wellington, light bites like lobster bisque and burrata mozzarella and sweet creations such as bread and butter pudding and cheesecake.
Speaking of meat, if you haven’t visited Lawry’s in while, now’s a great time because their popular one-for-one lunch deal for Standard Chartered cardholders is back, from now till Mar 31 (valid daily from 11:30am-2:30pm). Go for it before it’s gone.
