Morton’s
For a big, fat juicy slab of steak, there are few places in town better equipped to deliver the goods than Morton’s. Everything here is enormous, from the waiters with their boisterous personalities to the truly massive serving sizes. Every steak cut we tried was magnificent, from the smaller single cut fillet mignon to the larger bone-in rib eye.
Ruth’s Chris
The world-renowned steakhouse’s first restaurant in Southeast Asia serves its signature custom-ages USDA prime beef, as well as a selection of seafood and poultry. Look out for their classic New Orleans dishes and homemade desserts.
Bedrock Bar & Grill
The Grill is dead serious about serving up authentic New York style steaks. Even their décor reflects that, with mood lighting, brown leather and circular booths. The US tenderloin was everything a steak should be — succulet, tender and flavorful.
Cut
Celeb chef Wolfgang Puck’s Singapore outpost is a contemporary steakhouse that sports an impressive menu of beef, including 300-day grain fed Australian Angus from Rangers Valley, USDA Prime Illinois Corn Fed and American Snake River Farms “Kobe Style”; all good but outrageously expensive. To go with, you can look forward to the house-made sauces, such as the wasabi-yuzu kosho butter. Cocktails are also good, so be sure to have at least one.
Lawry’s The Prime Rib
This old-school dining joint is famed for their roast beef, which is carved on their iconic silver carts when ordered. With its bonnet-wearing wait staff and traditional manor house feel, you can expect a kitschy, yet satisfying experience.
Skirt
Skirt plays up the parilla bar concept with house-aged meats from Argentina, Australia and the US, such as Blackmore Wagyu. The meats come with an impressive array of homemade sauces like barbecue and chimichurri, as well as different flavoured salts including rosemary and garlic.
Wooloomooloo Steakhouse
Book a table at Wooloomooloo Steakhouse Singapore with Chope
Carnivores looking for a meat fix should give this restaurant a go. The first Singapore branch of a Hong Kong-based steakhouse chain, this refined yet relaxed 140-seater restaurant specialises in Angus and USDA Prime steaks, while its prime location affords a great view of the city. They also boast a selection of over 150 vinos and an extensive cocktail list.
See our full list of steakhouses here.
