Aquamarine
Their lunch ($58) and dinner buffets ($68) include a delectable selection of international and Asian dishes. Find recipes like poached whole Atlantic salmon with onion marmalade, and to sweeten the deal, take home a complimentary cake of the day (500g) with a minimum of four diners (if you notify them three days in advance).
Bistecca
Why not bring the whole family down for a wagyu feast at this Tuscan steakhouse? Expect a four-course set menu ($78 per person, minimum four persons) of the restaurant’s most popular dishes. It begins with a specialty of master butcher Dario Cecchini’s, ramerino in culo (minced beef garnished with rosemary), which is followed by pappardelle with wagyu beef ragout and the star of the meal, a char grilled t-bone steak. End the meal on a sweet note with homemade lemon gelato.
Carousel
There is something for every taste at this Father’s Day buffet ($58 for lunch, $68 for dinner) with seven open concept kitchens and three dessert counters.
Edge
Enjoy a lazy Sunday Brunch for $128 (with free-flow G.H.Mumm Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir and draft beer) or $68 (with free-flow non-alcoholic beverages) with your dad on June 16. This buffet will feature live cooking stations with a decadent selection of items like foie gras, oysters, Alaskan king crab and Japanese scallops.
Hai Tien Lo
Dig into fine Cantonese cuisine with a view. From June 10-16, this sky high restaurant will offer a Father’s Day set menu (from $108), which includes double-boiled abalone with mushrooms and Chinese cabbage. Alternatively, try the ala carte yum cha buffet lunch ($128 with free-flow G.H.Mumm Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir and draft beer, $68 with free-flow non-alcoholic beverages) from June 15-16.
Keyaki
Indulge in Japanese fine dining with the Father’s Day set menu (from $150) on June 16, with highlights like deep fried scallop with fresh sea urchin, and grilled wagyu beef with foie gras. They also offer a comprehensive eight-course weekend set brunch available at $60 or $120 (with free-flow of G.H.Mumm Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir, beer and sake) on June 15-16. It includes sashimi, cod fish with teriyaki sauce and teppanyaki.
Morton’s of Chicago
The world-renowned steakhouse is offering a special three-course Father’s Day set menu ($125), with choices such as Cajun ribeye steak, broiled salmon fillet with beurre blanc sauce and Chicken Christopher. For dessert, dig into sweet treats like carrot cake or hot chocolate cake.
Peach Blossoms
Treat your father to Cantonese specialties such as barbecued peking duck and baked honey-glazed silver cod as part of seven-course ($88 per person, minimum two persons) or eight-course ($388 per table of four) set menus.
Violet Oon’s Kitchen
Their Man-sized Buffet Brunch ($55) will feed your dad well. Feast on roast beef, crab cakes, pulled beef rigatoni, shepherd’s pie as well as Nonya dishes such as fish tempra and classic ayam buah keluak. Desserts include marbled cheese cake and sticky date pudding.
