Traditional touches, a lemongrass-scented ambiance and fine Thai cuisine are what you can expect here. There are lots of starters, and modern creations such as lemongrass-marinated New Zealand rack of lamb with a very spicy green papaya salad to choose from. If you’re looking for a bargain, try their buffet lunch on weekends.
If you’re craving Thai curries, papaya salad or just stir-fried pad ka prao (basil leaves and minced pork), this list of what is arguably the best Thai restaurants in Singapore got you covered.
