Highly acclaimed by Wine Spectator for their impeccable wine cellar, this venue also serves arguably the city’s finest French food. Chef Renaud Le Rasle leads the multiple award-winning full-service team armed with Michelin-star experience in Europe and the US. The epicurean line-up includes escargot a la Provencale en petit pot crouton a l’ail and grilled Sulawesi lobster with fresh tagliatelle pasta & clam juice.
|Address:||Riva, The Park Lane, Jl. Casablanca Kav. 18, , Jakarta, Indonesia|
|Opening hours:||Mon-Fri 11:30am-2:30pm; daily 6-11pm|
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