Highly acclaimed by Wine Spectator for their impeccable wine cellar, this venue also serves arguably the city’s finest French food. Chef Renaud Le Rasle leads the multiple award-winning full-service team armed with Michelin-star experience in Europe and the US. The epicurean line-up includes escargot a la Provencale en petit pot crouton a l’ail and grilled Sulawesi lobster with fresh tagliatelle pasta & clam juice.