“One Thousand Flavors” offers home-style cooking in a traditional Javanese pavilion. Take your pick from Southeast Asian dishes such as lumpia crab mabuhay or deep fried crispy spring roll with vegetables, udang gulung, or fried shrimp spring roll with vegetables, fried chicken with mango sauce, and stir-fried lamb with honey sauce, all of which are hits with both expatriates and locals.
