Head to 10 at Claymore for their special Pleasures Across the Pacific Feast with items such as 12-hour braised kangaroo with pumpkin and beetroot inspired by Australia, chargrilled unagi (eel) representing Japan, and baked red onaga snapper with coconut channeling a taste of Hawaii; that’s on top of the buffet spread they usually have.
Available for dinner daily ($52), and Sunday brunch ($55), from now through December 11.
