Give that special woman in your life a scrumptious treat—from dim sum buffets to crab feasts, here are some ideas.
Artemis Grill
Soak in the Marina Bay skyline as you wine and dine with a three-course Mediterranean lunch menu comprising an entree, main dish and dessert. Choose from dishes like the signature beetroot tortellini with feta and ricotta or the John dory, served with chorizo, almonds, preserved lemon gremolata and kale. From $68 per person. May 8, 11:30am-3pm.
Brizo Restaurant & Bar at Park Hotel Clarke Quay
Tuck into a spread of crab dishes at this seafood buffet, which has highlights like Singapore-style chili crab, snow crab meat au gratin and salted egg yolk crab. Other star items include the Spanish-style roast pork belly, roast duck and King prawns in creamy butter. From $70++ per adult and $35++ for children. May 8, 12-3pm.
Cocotte
Just for Mother’s Day, the restaurant’s popular brunch trolley features crepe dishes with seafood, egg, ham and gruyere cheese and wild mushrooms. There are also mainstays like roast chicken, quiches, ham and brie baguette, desserts and a free flow of rose, prosecco and other wines. At $139++ per person and each table receives a complimentary DIY bouquet kit. May 8, 12-3pm.
Crystal Jade Prestige
Make mom feel extra special by opting for a customizable brunch selection here. You can choose 10 dishes from five different categories like dim sum, barbecued meats, soups, wok-fried dishes and desserts. If that’s not enough, order the tea-smoked roasted dark at a promotional price of $48 (usual price, $78). From $58 to $98 per person. May 1-Jun 26, 11:30am-3pm.
Lawry’s
The steakhouse is offering a four-course menu with salad, white cod and avruga caviar, a choice of roasted prime rib of beef or Atlantic lobster and balsamic glazed salmon, and a dessert made of honeycomb, fresh berries, custard and Haagan-Daz ice cream. From $88++ per person. May 7-8, 11:30am-3pm.
Lime Restaurant at Parkroyal on Pickering
The buffet restaurant is once again serving up a spread which it dubs the “Mom-strous” lunch buffet. On the international menu are premium items like the roasted wagyu topside, a selection of foie gras, lobster eggs benedict and 36-hour braised pork belly, as well as local dishes such as roti prata and satay. From $108 to $158 per adult and $54 per child. May 8, 12:30-4:30pm.
NOX – Dine in the Dark
Give mum a real surprise with a mystery three-course lunch comprising an amuse bouche, a 12 dish tasting course and petit fours. This dinner-only restaurant will be opened for lunch on Mother’s Day and you can expect fine-dining creations by head chef Desmond Lee. Plus, for every three paying guests, mum gets to dine for free. From $88++ per person. May 8, 11am-3pm.
Rang Mahal
Sample a flower-inspired four-course menu at fine-dining Indian restaurant Rang Mahal. Diners will be having starters and appetizers,mains like the red pepper terrine, a traditional Rajasthani dish or the grilled chili curry leaf lobster and a Daisy Dessert platter, which has chocolate walnut brownies, almond pudding and ice cream with pistachios. There are vegetarian options available, too. From $108++ per person for the vegetarian menu to $118++ per person for the non-vegetarian menu. May 8, 12-2:30pm.
The Kitchen Table at W Singapore
Dig into more buffet options at this breezy waterfront restaurant. The menu features a wide variety of starters, fresh seafood, roasts, grilled dishes, Singaporean, Indian and Chinese cuisine, breakfast plates and desserts. The first 50 mothers to dine there will receive a 60-min Sulwhasoo Hyrdo-Aid facial treatment voucher worth $120. From $188 ++ per adult and $78++ per child. May 8, 12:30-4pm.
The White Rabbit
Celebrate Mother’s Day in full force at The White Rabbit’s Mother’s Day brunch buffet. Featuring hearty items like US prime ribs, freshly shucked oysters, Maine lobsters, braised pork belly and grilled Angus steaks, it’s an eat-all-you-can feast. Moms will also receive a surprise from Yves Saint Laurent Beauty. From $98++ (first seating) to $108 ++ (second seating) per adult, and $48 ++ per child. May 8, 10am-12:45pm (first seating); 12:30-3:30pm (second seating).
